Dark Lager | 4.5%

16 oz can “Papa Dodo’s Supremo” Italian Style Pilsner Dry Hopped with Anchovy hops. Crispy with a mouthwatering Watermelon/Lime note from these cool new hops. |5.2%

16 oz Can, Imperial Sour Ale | 9%

16 oz Can, India Pale Ale brewed with Rosé of Grenache wine juice hopped with Citra, Mega Motueka & NZ hops | 6.5%

16 oz Can, Rotating dual hop series. This go 'round we dancing with HBC 1019 & Sabro hops | 8%

16 oz Can, Dukes of Ripstick is the world’s only (we’re pretty sure) Super Party Pale Ale brought to you be the Prefect of Partying, the Hoofy Mayne. Callista, Motueka and Galaxy got the club going up on a Wednesday with Lemon, Lime and Peach poppin off right out yr glass. | 6%

Triple IPA with Galaxy, Citra and Nelson Sauvin hops | 10%

16 oz Can, Triple Dry-Hopped Triple IPA with 2x Amish Wildflower Honey Added | 10%

Select four 5oz pours of Drafts

“Little Fir Cone,” as its name translates is an unpasteurized pilsner from the Black Forest of Germany | 5.1%

1664 Blanc is a French wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices.

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

DIPA that is bursting tropical and stone fruits. Your palate will be entertained. | 8%

A malty but dry farmhouse ale with a light spicing of coriander, lemon peel, and grains of paradise. Woodthrush is mashed with a base of Ohio pale, Vienna, and Munich malts, as well as malted wheat (from Haus Malts), and a touch of Briess “caramel 80”. Bittering hops are subject to change. We ferment it with our house blend of saison yeast strains. | 6.5%

Pastry stout with espresso, cocoa nib and mint | 8%

12 oz can, Midwest IPA, N/A

35

rums, falernum spice, almond, grenadine, pineapple, Hoof IPA, 151 Rum Float, nutmeg

12

vodka, olive juice, ginger & grapefruit vermouth, celery bitters

gin, maraschino, passion fruit, herbal liqueur, lemon, tropical blue

hibiscus mezcal, blackberry liqueur, ancho chile, lime, smoked hops

vanilla whiskey, orange cream soda, aperol, salted coconut

dragon fruit tequila, watermelon, pineapple, lime, amaretto float

aged rum, whiskey, banana liqueur, bitters

14 | 50

Red Blend Rosé | Central Coast, California 2022

Gamay | Beaujolais, France 2022

A light and crushy crushy PALE ALE for those who are lookin to party down. Hopped with Falconers Flight and Australian Galaxy, we're showcasing our new favorite yeast strain formerly classified as a type of Brettanomyces. Since reclassified as a strain of Saccharomyces, it lends tropical fruit characteristics of mango and pineapple. | 6%

Double dry hopped PALE ALE... Hazy style | 5.8%

Triple Dry-Hopped Triple IPA with 2x Amish Wildflower Honey Added | 10%

with Galaxy, Citra and Nelson Sauvin hops | 10%

To celebrate the da 10 year anniversary of @otherhalfnyc we're releasing a rad rendition of our collab with them "El Camino Misfires" that was first brewed at their place in Brooklyn during the winter of 2018. BERLINER WEISSE Raspberry/Coffee/Vanilla Sour that is absolutely gluglicious.

Dark Lager | 4.5%